The Food Safety and Hygiene Inspection Services Division (FSHISD) inspects the city's 5,500 +/- food establishments. Those food establishments include boarding homes, commission merchants, dairies, delicatessens, bakeries, candy manufacturers, grocery stores, retail markets, ice cream manufacturers, restaurants, wholesale markets, mobile vendors and hotels.In addition, the FSHISD inspects the city’s swimming pools, beauty / barber shops, massage establishments, smoke free workplaces and mattress manufacturers.The staff for the program includes 22 sanitarians, two administrative staff, two supervisors, a program manager, and a food technologist.
Food-borne infections and intoxications affect millions of Americans every year. The Food Safety and Hygiene Inspection Services Division offers educational, informational, and consultative sessions for community and industry groups.
- DC Restaurant Regulatory Guide Sheet [PDF]
- Food Establishments
- Food Establishment Inspection Reports
- Closures and Restorations
- Guidance For Farmer's Market
- Frequently Asked Questions About the DC Food Code
- File a Complaint
- Food-borne Illnesses
- Health Alerts
- Food Signs and Fact Sheets
- Application for ID Cards
- Vending Changes Notice – 10/06/15
FSHISD applications can be mailed
The Food Safety & Hygiene Inspection Services Division is pleased to inform our customers that beginning Monday, April 11, 2016, applications can be mailed to P.O. Box 37489, Washington, DC 20013. When applying for ID cards, Vending Certificates, or a Plan Review, applicants can mail in their application with all supporting documents and check or money order payment. Applicants no longer need to come to the DOH Processing Center. However, customers wishing to make payments using a credit/debit card will have to come to the Processing Center in person. All applications will be available for download by Monday, April 11, 2016. Click on the link below for additional information. If you have a specific question, feel free to contact the Division by email at email@example.com.
Updated on April 2016