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Food Establishments

restaurant report card image

The Food Safety and Hygiene Inspection Services Division inspects the city's 4,700 food establishments.  Those food establishments include boarding homes, commission merchants, dairies, delicatessens, bakeries, candy manufacturers, grocery stores, retail markets, ice cream manufacturers, restaurants, wholesale markets, mobile vendors and hotels. The staff for the program includes 17 sanitarians, two supervisors, a program manager, and a food technologist.

Contact Phone: 
(877) 672-2174
Contact Fax: 
(202) 727-8471
Contact TTY: 
711
Office Hours: 
Monday to Friday 8:15 am to 4:45 pm
Service Location: 

Health, Department of


GIS Address: 
899 North Capitol Street NE
City: 
Washington
State: 
DC
Zip: 
20002