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Food Establishments

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The Food Safety and Hygiene Inspection Services Division inspects the city's 4,700 food establishments.  Those food establishments include boarding homes, commission merchants, dairies, delicatessens, bakeries, candy manufacturers, grocery stores, retail markets, ice cream manufacturers, restaurants, wholesale markets, mobile vendors and hotels. The staff for the program includes 17 sanitarians, two supervisors, a program manager, and a food technologist.

 Marijuana restrictions in Food Establishments[PDF]

Updated on August 2015

Contact Phone: 
(202) 535-2180
Contact Fax: 
(202) 535-1359
Contact TTY: 
711
Office Hours: 
Monday to Friday 8:15 am to 4:45 pm
Service Location: 

Health, Department of

GIS Address: 
899 North Capitol Street, NE
City: 
Washington
State: 
DC
Zip: 
20002