DOH Service Telephone Directory
Select directory to view the telephones number of the various DOH services.
Food Signs and Fact Sheets
Signs
- Dishwashing (語 - Zhong wen) Chinese [PDF]
- Dishwashing (한국어 - Hangugeo) Korean [PDF]
- Dishwashing (Español) Spanish [PDF]
- Hot and Cold Food Holding Temperatures [PDF]
- No Smoking in Food Preparation Areas [PDF]
- Sink Used for Hand Washing Only [PDF]
Fact Sheets
- Bare Hands Contact [PDF]
- Certified Food Manager [PDF]
- Emergency Contact Phone Numbers [PDF]
- Food Safety During an Emergency [PDF]
- Food Thermometers [PDF]
- Hot and Cold Holding [PDF]
- Ice as a Food [PDF]
- Proper Glove Usage [PDF]
- Water Safety [PDF]
Contact Phone:
(877) 672-2174
Contact Fax:
(202) 727-8471
Contact TTY:
711
Office Hours:
Monday to Friday 8:15 am to 4:45 pm






