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For questions regarding the Ebola Virus Disease, please call:
Toll-Free 1-(844) 49-EBOLA (32652)
A successful venture in food service at special events can be assured when you diligently follow the instructions listed below:
NOTE: If we find during our inspections that your food or your operation threatens the health or safety of your patrons, you will be required to dispose of the food or discontinue the operation.
All food service operators must be inspected prior to conducting any sale.